Yoshimi kato knives reddit. I have the same Kato in Ginsan.

Yoshimi kato knives reddit. A place to show off your chef knives.

Yoshimi kato knives reddit r/TrueChefKnives • A random redditor from this subreddit sent me this when my old $30 knife broke. Can not really comment on overall performance as I only received it last week, however the blade is very light and nimble. This thread was helpful in realising what I really Kintaro was the founder of what is now Kato Uchihamono. Newer knives have the updated laser signature. These included a variety of saws, knives, pincers and tongs, bladed tools such as the adze, billhook an Ever since Janelle Monáe’s breakout success changed the alternative R&B music scene, her career has rapidly evolved to reveal her many talents in the world of performance. Kintaro Kato started kitchen knife production in 1928 and founded his company The only complaint about Yoshimi Kato knives that I could possibly make (he is my favorite smith) is that they are all about 50mm max in height for a 240. gg/HQruQj5 NKD Yoshimi Kato Nashiji Gyuto 240 mm Aogami Super. The kurouchi finishes will wear away eventually. Super good experience and I’ll be going back. Yoshimi Echizen 240mm stainless clad blue super kurouchi wa-Gyuto. The edge tends to fracture off causing micro chips that take a bit of sharpening to remove. EDIT: removed the prices after u/Simomusa provided good links for both the knives in 16. ) I have good experience with carbon steele (I own a Hinoura Ajikataya Shirogami #2), but I have no experience with SG2. Really wanted something from an artisan blacksmith! I'm looking for a saya or any alternative good protector for a Yoshimi Kato 150mm petty. You have everything from the low end Kintaro white #2 from MTC Kitchen to the high end Yoshimi Echizen (his current brand) from Japanese Knife Imports. (The link is to a 16,5cm santoku but I'm also considering a Kato 16,5cm Nakiri or a Kurosaki 18cm bunka. Kato Yoshimi 加藤 義実 or Yoshimi Katou) is a renowned blacksmith in Fukui Prefecture. Yoshimi Kato makes knives to different specs for different retailers. 5 million years ago and is There’s more to life than what meets the eye. First understand that knives aren't usually made entirely by one person, especially in knives made by Takefu Knife Village, of which Yoshimi Kato is a part of. I really like the kurouchi finish on these… Welcome to Knife_Swap! If you have any questions, please contact the mod team through modmail, accessible via a link in the about section. 39 votes, 16 comments. Most are in the 300 range. Then I stumbled onto this beauty. Takefu Knife Village knives (Yoshimi Kato, Yu and Makoto Kurosaki, Ikeda, Takeshi Saji) are all hollow ground knives, the same pretty basic profile, and if you sharpen your own knives, you will realize that hollow grinds are an absolute pain in the butt to thin, when the time comes to. Rule #5: I had the chance to review the Kato Hino 210mm W2 Gyuto, and I was really happy with the experience! There's a bunch of division between people looking for heavier workhorse knives and people looking for lasers, but I think this one hit the sweet spot in the middle. Flashy finishes. With that said, out of the lasery knives commonly sought out, the Kurosaki lines with the hollow grind tend to perform the best as long as the food isn't taller and I just bought a Yoshima Kato Aogami Super bunka. Posted by u/Justin95199 - 46 votes and 12 comments Reddit iOS Reddit Android Reddit Premium About Reddit Advertise Blog Careers Press. They are somewhat similar, but Kato is generally thinner and less concave. com/collections/yoshimi-echizen/products/yoshimi-echizen-165mm-stainless-clad-blue-super-kurouchi-santoku Yoshimi Kato (aka. In conclusion, this is knife looks stunning and performance is stunning as well. This is my very first japanese knife. On Takefu Village Knife Store you can contact them to ask for special orders. New knife day! Have had a set of Wustof knives for 15 years that have treated me well. Also, since what u mostly paid for with this Kato is it’s etched Damascus, get a cheaper carbon steel knife (preferably white 2) and perfect your method. This isn't really a problem until you've sharpened enough to take a significant amount of height off of the blade, and need to thin the knife. I swear it’s the last knife for at least a month. Kitchen Devil knives from Tesco are designed to make your cooking experience easier and more enjoyable. ” The welcome message can be either a stat The first knives were invented by homo sapiens during prehistoric times and were used as weapons, tools and eating utensils. Both options have their own set of advantages and disadvantages A penny is a customary addition to knife gifts as it is considered bad luck to give a gift that can sever. Knife Pics Share Sort by: r/judo is a reddit for judoka and spectators to submit anything about Judo. The fork is placed on the left side of the plate, and the knif A website’s welcome message should describe what the website offers its visitors. It hasn't gotten noticeably less sharp in my use so far, but I'll be keeping the edge going with my whetstones. The Yoshimi are in a similar price range to Ashi/Gesshin Gingas, and I much prefer my Gesshin Ginga. This is beautiful! I didn’t know that compared to a 120 mm petty knife, the 150 mm is quite smaller height wise. Yoshimi Kato, Yu Kurosaki (who's very popular), etc. I think the handle looked awesome so I pulled the trigger. My Kato 210 doesn’t look hollow ground to me, but every Kurosaki I’ve seen has been, which if you plan on doing a lot of sharpening and thinning, is gonna be a bad time. It weighs 140 g. They all have good balance but have hollow grinds and are sticky as hell. For example, “Reddit’s stories are created by its users. Can’t find it in stock anywhere A place to show off your chef knives. Dull knives not only make your tasks more difficult but can als According to Washington state knife laws, it is illegal to carry or own any type of spring-blade knife or switchblade. It's great for chopping up and down, which is also known as push cutting. He may make taller knives, but I think Shiro Kamos are often a bit taller. Not too thin, but not thick either. I own one, was my first good knife and I pretty much loved it for a long time. Kato Santoku: fit and finish far better than the Shindos, handle is perfectly smooth and the knife is gorgeous in person, the pics don't really show how the light plays off the kanji, core metal, and nashiji finish. Also, that nashiji kato will look "new" longer. Placed an order for a Yoshimi Kato SG2 Bunka a few days ago and cant wait. TL;DR both signature styles are from Kato Uchihamono. I etched my sheath to bling it up a bit. That nashiji finish will generally stay the same, and the only patina will be on the core steel st the edge. Pocket kniv Cutco knife sets have become a popular choice among cooking enthusiasts and professional chefs alike. gg/HQruQj5 Yoshimi Kato Aogami Super Kurouchi Bunka Is horn actually more durable and water resistant than pakka? i prefer it and think it is pretty, but I sort of assumed it was used more out of tradition than because it has better physical properties than a resin-infused engineered wood product. I tried to look many sites and contact some consultants but no success, does anyone who owns an yoshimi kato has any alternative brand saya that fita in your kato's knife? A place to show off your chef knives. Octagonal handle made out of rosewood and jacaranda. Reply reply More replies More replies Be aware that there are different spec knives depending on line and retailer. Yoshimi Kato SG2 Bunka 165mm Tsunehisa Aogami Super Nakiri 165mm Tojiro VG10 Petty 130mm My first damascus blade, i’ve been craving one since my first japanese knife purchase - the pictures will not do it justice. As for food release, it's a little hard to generalize because food release can vary based on what you cut, how you cut it, the grind of the knife, the polish of the knife, etc. The yoshimi kato nashiji with the honduras handles look absolutely amazing. This is the edge that Carbon Knife Co put on as their free initial sharpening, and the video is from the first day I had it about a month ago. needed a 240mm knife which is not a laser, since i have collected a few lasers already. One of the knife companies that was founded in Solin Cooking is an art, and having the right tools can make all the difference. A couple of weeks ago I posted a thread asking for feedback on the Kato SG2 240 gyuto. Blacksmiths The basic rules of setting a table specifies that forks go to the left of the plate, while knives and spoons go to the right. Yoshimi and Yu Kurosaki apprenticed with Hiroshi concurrently, so they were both working and learning together for years. Get the Reddit app NKD - Yoshimi Kato - Hino Santoku Locked post. Maybe a kurouchi Shigefusa pops up. I bought my first Japanese knife from them 8 years ago. They took 8-10 high end knives off the wall for me to compare from just above to just below my target budget. I bought this Yoshimi Kato SG2 Santoku in November and have been using it for a month or so. One brand that stands out in this crowded field If you’re in the market for a new knife, you may have come across the term “GEC knives for sale. Known for their quality, durability, and innovative designs, these knives ofte The traditional 30th wedding anniversary gift is something pearl, while the modern gift is something diamond. Please read the rules before posting! I like Yoshimi Kato, my first good knife was my Kintaro white #2 210mm gyuto from MTC Kitchen. I’ve always wanted to try Yoshimi Kato’s knives and I had been seeing this line for a while but I’ve always considered it was out of my budget, until two weeks ago. Yoshimi Kato is Kintaro’s granddaughter’s husband. 62 HRC with a rosewood handle. It turns out that real people who want to ma Reddit is a popular social media platform that boasts millions of active users. bought this knife damaged, knifewear fixed it up! Was a yoshimi kato sg2 gyuto 240. They used the “Kintaro” signature for years and recently switched to the “Yoshimi Echizen” signature. Monáe ha Whether you’re a professional chef or a home cook, having sharp knives is essential for achieving precision cutting. Jewelry and knives that are adorned with mother-of-pearl are common ch Colonial coopers used an abundance of carpentry tools to cut and shape wood. I love the particular shade of the cherry handle with the kurouchi finish, and the quality/workmanship is not a question from Kato. Until now I have used a cheap knife from a supermarket but since I recently started to really enjoy cooking it was time for something permanent. Aside from being light, the knives also are extremely sharp, well-balanced, and a manifestation of beauty. Jul 21, 2021 · From what I've heard, these are the best Yoshimi Kato's out there, so maybe reconsider the damascus? https://www. On Reddit, people shared supposed past-life memories An English table is a specific way of organizing dishes, glasses and silverware on a dining table. Prior to this purchase, my best kitchen knife was a Global 10” chef knife. Still was able to split hair and maintaining its sharpen edge. Whether you’re a professional chef, an avid home cook, or just someone who likes to keep their tools and knives in top condition, h Cutco knives are renowned for their exceptional quality and durability, making them a staple in kitchens around the world. Even if fall sea Keeping your knives and tools sharp is essential for any kitchen or workshop. Thats a decent weight for a 240mm actually, nice! To people that have used these vs shibata kotetsu r2, which do you prefer?i suspect that food will tend to stick to the damascus finish on the Kato until it ’breaks in’, whereas the semipolished shibata shouldn’t have that problem right? Hi fellow enthusiasts, I'm lookin for a bunka to had to my collection. Now it’s more of a 225mm Sujihiki, the best! Yeah, Yoshimi became a blacksmith after marrying Hiroshi Kato’s daughter. My only "stainless" knife right meow is an SLD Masashi kuroshu 240mm gyuto. Yoshimi Kato 210mm Gyuto SG2 stainless steel (does he ever forge carbon?) 62-64 hardness Western style wood and acrylic handle Been looking at Kato knives for a while now, and saw this one on knifewear with the western handle. My gyuto lineup today is a 210mm Moritaka AS, 240 Yuki and a 240 Matsubara. I own a Kintaro white#2 210mm gyuto from MTC Kitchen, and it’s iron clad. 142 votes, 13 comments. Tools of the Iroquois served many purposes: some helped the Iroquois farm, while others f Are you in the market for high-quality kitchen knives and accessories? Look no further than the Cutco Store. New Knife Day. Looking for a gift for my partner, I've narrowed it down to either (limited online availability of good knives because we live in a small European town): Yoshimi Kato SG-2 Chef's knife 21 cm OR Masakage Kumo Gyuto 21 cm Please share your thoughts! Thank you! A nakiri is vegetable knife. The VG10 steel on yours is relatively forgiving (by Japanese knife standards), but it's still a thinner blade and more fragile than cheaper western-style knives with softer steels, so treat it accordingly and don't whack it into bones or get all twisty with it in an acorn squash. Fortunately, Proper silverware placement is achieved by placing the forks, knives and spoons next to the plate from left to right. It’s a platform where millions gather to share ideas, seek advice, and build communities aroun Unlike Twitter or LinkedIn, Reddit seems to have a steeper learning curve for new users, especially for those users who fall outside of the Millennial and Gen-Z cohorts. gg/HQruQj5 Rule 5: Yoshimi Kato 240mm Gyuto, Aogami Super with stainless cladding, nashiji finish. Yoshimi Kato. Both trained under Hiroshi Kato, Yoshimi’s father (or father in law depending on the source). 2 Yoshimi katos! More posts you may like. Dec 14, 2021 · Y Kato has a solid reputation in his price range - his knives are quite thin and considered lasers or near-laser. But it can be difficult to find a reliable sharpening service that can do the job right. This is different than slicing and can be quite fun and effective. Origin (Made in): Echizen, Fukui Prefecture, Japan Brand: Yoshimi Kato Knife Type: Chuka Bocho Blade Construction: San Mai Grind: Double-edged Blade (50/50 Grind) Hagane (Core Steel): R2/SG2 Jigane (Cladding): Stainless Steel Hardness: 63 HRC Hand-forged, hand-ground, hand-sharpened Blade Finishes: Kasumi Polish Blade Length: 180mm (7. And u won’t be able to get it out with a rust eraser because it will remove the “black” of the NKD- Yoshimi Kato SG2 Minamo 210mm Gyuto Recieved a slightly damaged Yoshikane SKD 170mm Bunka last week that ultimately ended up getting returned, and in my search for a replacement I came across this blade several times but this blade and handle combo specifically stuck with me. Here are some of the personal experiences of users using Kato Yoshimi knives. His grinds and fit and finish will vary with price point and retailers (to an extent), but they aren’t ever bad from what I’ve seen. " Granted, those knives probably aren’t the most reliable qc wise but when they’re good they’re some of the best knives around. Yoshimi Kato’s work appears to be more consistent. Knives Considered? - enso damascus chefs knife, "burrfection" Ryky japanese knife, dalstrong 9. gg/HQruQj5 Yoshimi Kato 210mm Nashiji AS Gyuto. Nobody knows exactly what happens after you die, but there are a lot of theories. I am able to push cut with it but there is not nearly as much flat as the Kato. The price on the kurosaki is just a bit high compared to his sg2 line but vg xeos is relatively new in kitchen knives. Hi! I've been eyeing this knife for a long time now. I could see Masakage existing to provide an outlet for young apprentices at TKV, but that's about it. I did that and explained them what I wanted. One mistake on these prelaminated super etched Damascus knives will be SUPER obvious. W When it comes to purchasing GEC knives, there are two main options: buying them online or visiting a physical store. Say that 5 times fast. He's a solid knife producer. It is legal to own dirks, daggers, bowie knives, stilettos, t. Was amazed by the edge retention of this knife, after being quite hard on the blade on chopping block during testing and a few preps. Kagekiyo Blue 1 240mm Gyuto I prefer this one for rock chopping. com serves as a one-stop shop for culinary Rostfrei is not a branded word for a German knife, but it is the German descriptive word for a knife made from stainless steel. For brands, leveraging this unique plat Reddit is a popular social media platform that has gained immense popularity over the years. The knife store I bought it from also offers magnetic sayas, which are a revelation. r/Coffee • A Word to the Wise About Coffee Scoring Hi all, I've been wanting to get the Takamura Chromax santoku (with bolster) from CKTG but it doesn't seem like it'll be available anytime soon, so I was thinking of getting the Kintaro Yoshimi Kato White #2 Bunka from mtckitchen. It's pretty pricey though but I take really good care of my knives and I just want something that's high quality, keeps and edge, is razer sharp, and looks nice. The folks at Miura Knives in Nagoya really were patient in helping me pick out a knife. A Yoshimi Kato Blue Super Gyuto. I fell in love after it was recommended to me on here and had to get it. japaneseknifeimports. So, I'm considering my next knife. 5 inch chef knife Side note - we also want to get a non-damascus chinese chef knife, and a more cleaver-y kinda knife, I was thinking a cck small cleaver for the former, but I can't find a good one for the latter, any recommendations? kato Second knife over I had bought in Japan. Congrats on the knife. ) at Takefu city, Fukui in 2018. Down the rabbit hole I went and found what I think I like and ended up with a Yoshimi Kato VG-10 Nickel Damascus Gyuto 210. I love tsuchime and different signature patterns from different makers. T Reddit is often referred to as “the front page of the internet,” and for good reason. It takes a while to have an answer and about 3-4 months to have the knives if they're making them for Birthday present to myself from Amazon where I found a Yoshimi Kato bunka in clad AO super (around $250). They also used bows and ar Tools used by the Iroquois included stone axes, flint knives, hoes, arrowheads and knives. Before diving into engagement strategies, it’s essential Reddit is a platform like no other, boasting a unique culture that attracts millions of users daily. "Kato-san's classic aogami super with a classy and understated nashiji finish paired with handle made from a single piece of lacquered enju wood from the Japanese pagoda tree. Interlocking Cubes Custom 16” x 22 They're very similar knives, but out of those I'd go with the nashiji kato. I've pre selected 3 knives and I'm trying to make my mind in wich one to choose I found a beautiful sg2/ nickel Damascus and wenge handle From yoshimi kato, I know the ootb edge is crap but don't mind, I can put an edge on a blade. This 270mm Sujihiki has Aogami Super core with Stainless cladding, made by Yoshimi Kato. They are known for their sharpness, durability, and affordability. Check out the growing wiki. With millions of users and a vast variety of communities, Reddit has emerged as o Reddit, often dubbed “the front page of the internet,” boasts a diverse community where discussions range from niche hobbies to global news. Balance point right at the thumb when pinch-gripped, so it feels very nimble despite its size. Seriously great rounding on the choil, and great finish overall. Known for their high-quality kitchen knives and cutlery products, Cutco. Really? TKV knives are at the bottom of my list. The demascus pops off so loudly. It's a Yoshimi Kato SG2, 210mm. Even the founder and owner of Masakage, Shibata, has his own knives which are very popular. I’ll probably never get rid of it, even if I have better knives now. Questions are welcomed. " Mr. Real estate agents, clients and colleagues have posted some hilarious stories on Reddit filled with all the juicy details The craftsmen of the Middle Ages, also known as medieval craftsmen, made many crafts that include shoes, clothes, paintings, sculptures, locks, keys, swords and knives. That said, Masakage is a brand that contracts others to make knives, but who does all of the work beyond the black smith they list is a secret. They were nomadic and tra Some basic farm tools are the shovel, hoe, rake, manure spreader and handcart, while a fence-post driver, wire stretcher and fence pliers are necessary for farm fences. With millions of active users and countless communities, Reddit offers a uni Reddit is a unique platform that offers brands an opportunity to engage with consumers in an authentic and meaningful way. I have one of his pettys in AS that I like a lot - it has a dark ku finish that I find pretty attractive, fit and finish is good, and the blade is thin and takes a very sharp edge. May 23, 2017 · Out of the box the Yoshimi Kato was noticeably more difficult through product, and I would actually say, one of the worst performing blades I've used. Tesco is one of the l Summer is coming to a close and whether you took advantage of the warm summer months and its many film releases or not, the fall movie season approaches yet again. daddy says we gotta play nice now uWu https://discord. gg/HQruQj5 It is! It's superficial, but what really drew me to this particular knife was the aesthetics. For Yoshimi Kato’s price point on some of his stuff you can get a really good Hitohira and even some Konosuke. The spine is well polished and the handle is very comfortable. In pursuit of forging technology, he has followed his father Hiroshi Kato for years making every effort to produce sharp and easy-to-use knives, before taking over the family business. Bunka from Kanehiro made by Yoshimi Kato. Looking to get a yoshimi kato sg2 gyuto 210. I don't own a ginsan knife yet, but I hear they're generally the easiest stainless steel to sharpen. Some people said it was a good/beautiful knife, some told me the problem with it is the sticky sides, some told me to try a knife outside of Takefu since they're similar to what I have. The Gihei looks thick, the Kohetsu AS looks lasery, but honestly, if you're in the market for a ~$200 laser, I'd stretch for an Ashi Ginga stainless Ashi Ginga Stainless Gyuto 210mm – Carbon Knife Co , it's one of the classic lasers and the AEB-L stainless steel is another forgivng They are all stainless clad as well. It's a 240mm beast. Some sooner than later. So it’s more for slicing and trimming rather than being a mini Gyuto. A user’s experience could tell more about a knife’s greatness. I generally understand the pros/cons of steel types, heat treatment, geometry, etc, but do not know much about specific Japanese knife makers/brands. Fit and finish is “r u s u t i k k u” Alternatively, hop onto KKF or the used chefs knife reddit page (I see higher price knives on KKF more often) and see what you can find. If you’re an avid collector or simply look Having dull tools and knives can be a real pain. NKD Yoshimi Kato Custom knife Knife Pics Share Sort by: Yoshimi Kato 170 Bunka Reddit's largest community for all things The Flaming Lips! Tour info, media Yoshimi Kato aogami super gyuto. Really tempted to put the button on a 210mm Yoshimi Kato AS Nashiji gyuto from Japanny. With a reputation for excellence and a wide range of products, shopping Real estate is often portrayed as a glamorous profession. Yoshimi Kato VG-10 Black Damascus Nakiri. 182K subscribers in the chefknives community. I have an AS Nashiji Kato bunka that is great, but something about the 210 SG2 gyuto is not quite there. Th When it comes to kitchen knives and utensils, the name Cutco is synonymous with quality and craftsmanship. ” GEC, or Great Eastern Cutlery, is a renowned manufacturer of high-quality pocket k GEC (Great Eastern Cutlery) knives have gained a reputation for their exceptional craftsmanship, quality materials, and timeless designs. Yoshimi Kato, one of the most promising blacksmiths, received the certification of the traditional craftsmen on February 2008 and took over his father's company as KATO UCHI HAMONO (KATO Knife Manufacturing Inc. 1") Blade Knife House, they have a store local to me and carry a bunch of good stuff. They asked Mr Kato and he said that he was ok to do them for me, so the Takefu Knife Village made a special order for me. New comments cannot be posted. With its vast user base and diverse communities, it presents a unique opportunity for businesses to In today’s digital age, having a strong online presence is crucial for the success of any website. That’s to If you think that scandalous, mean-spirited or downright bizarre final wills are only things you see in crazy movies, then think again. gg/HQruQj5 Yoshimi Kato (Kintaro) Nashiji Gyuto 240 mm Aogami Super with K&S octagonal handle with black horn. 160 mm Blade length, steel is three layers with an aogami super core and pear finish. Get in the habit of eliminating excessive horizontal or twisting motion when initially lifting the blade off the board. I’m looking to purchase my first Japanese handmade knife (coming from a Shun chef’s knife). First of all, the Damascus pattern on this knife is really striking! The knife is beautifully made. I have recently been pondering a Yoshimi Kato Super Aogami, or a Makoto Kurosaki SG2. The individual knives usually have some variance too… Great looking knife, I have a hiroshi kato 210mm aogami gyuto wich looks almost identical exept for the kanji Reply dad-jokes-about-you confident but wrong • Except all of the smiths, except maybe Anryu, are still working and have their own brands. In my experience with Kato AS, the knife is easier to sharpen than cheap stainless knives. 94 votes, 25 comments. Figured it was time to find something new. It's a Posted by u/al25743 - 18 votes and 5 comments Carbon steel only ! Tadafusa Gyuto 180mm Aogami 2 / Yoshikazu Tanaka Bunka 165mm Shirogami 2 / Yoshimi Kato Petty 135mm Aogami Super ! Yoshimi Kato SG2 Tsuchime 240mm gyuto. I fell in love with the tsuchime while browsing and my mom caught notice. JKI’s Yoshimi Echizen are supposed to be the best of Yoshimi Kato’s knives, and would be what I would get if I wanted another one. I was going to get one, but found this for 195, and went for it. No comparison to a Takamura, the Takamura are a different league. it's my first high end Japanese knife. Its really easy to sharpen at first, as the knife is thin behind the edge due to the hollow grind. It's by far the biggest and most beautiful knife I own. Note that neither make the entire knife, both have other people doing part of the work. This Yoshimi Kato Hino from CKTG is a Shiro 2 with stainless cladding at 240mm. Thanks mom!!! 171 votes, 17 comments. Users of Kato knives were thrilled and amazed at how lightweight Kato Yoshimi knives are. It's not a laser, but it's (still) my favourite knife and the one I use the most. When I say Sakai laser, I mean a bunch of knives from various Sakai makers that have similar blade profiles and fall into the laser category. Founded in 1949, Cutco has built a reputation for creating durable, high- Like other Native American indigenous tribes, the Sioux Indians used tools primarily fashioned from animal bones and rocks, such as knives and arrowheads. With millions of active users, it is an excellent platform for promoting your website a When it comes to kitchen knives, the market is saturated with countless brands claiming to provide the best quality and performance. Reply reply More replies More replies More replies onasram Had no knowledge of Yoshimi Kato knives, this little bunka just feels right in the hand. Hi everyone. It can The knife held its edge surprisingly well thanks for SG2/R2 steel. gg/HQruQj5 123 votes, 12 comments. First nice Japanese knife! I started out looking for a decent chef’s knife and down the rabbit hole I went Posted by u/AstulTheShepherd - 5 votes and 23 comments Advertising on Reddit can be a great way to reach a large, engaged audience. Mine is a budget knife, and from what I’ve heard, the best examples of his work are the Yoshimi Echizen line from Japanese knife imports. gg/HQruQj5 Christmas gift from my mother, the woman who also gave me my love of food and cooking. As others have said, his knives are usually hollow ground. Since you seem to have narrowed down the search to a yoshimi kato knife, it makes sense to be choosing which steel you want now. However, like any high-performance tool, they require pro In the world of kitchen tools, few brands are as iconic as Cutco. Carbon Knife Co carries Yoshimi Kato knives if interested. The Sakai Ninohki knives are low end carbon steel knives similar to a Fujiwara FKH. Yoshimi Echizen 210MM Stainless clad Aogami Super Kurouchi Gyuto. After the sandpaper it is very clearly a more beautiful knife than the other Takefu knives, but probably performs around 80% as well. Yoshimi Kato’s company is 3rd generation. The Kato doesn’t feel fragile necessarily, but it’s thin and very light. Again, a truly beautiful knife. The blade symbolizes the severing of a friendship or relationship, and si Almost every recipe starts with your ingredients and an invaluable tool: a chef’s knife. The Oldowon was used up to 2. These sites all offer their u Are you looking for an effective way to boost traffic to your website? Look no further than Reddit. After loooooong research I came to the conclusion that Katos AS Stainless clad knives are the best option and I love the design, too. But while waiting for it to arrive, a coworker told me how a chef friend of his warned him about counterfeiting of higher end Japanese knives. Ask any professional chef or home cook, and they’ll tell you that a good sharp knife is one Whether you’re gearing up for the holiday season or you’re a year-round carnivore who can never get enough meat, you need the perfect electric knife to make all that carving as eff If you’re an incoming student at the University of California, San Diego (UCSD) and planning to pursue a degree in Electrical and Computer Engineering (ECE), it’s natural to have q Kitchen Devil knives are a popular choice for many home cooks and professional chefs alike. It is harder to sharpen, though still not a problem even for a novice. OFB sharpness is great. The Damascus is beautiful and it's so lightweight and comfortable in my hand. Reddit iOS Reddit Android Reddit Premium About Reddit Advertise Blog Careers Press. . A razor edge is a secondary consideration when it felt so nice, and with the SG2, I have put about 12 degrees on each side. Great F&F, except for a small scratch (I assume from sharpening). com. Understanding this culture is key to engaging effectively with the community. The setting consists of a service plate in the center, with forks set to the left The Anasazi used scrapers, axes, knives and drills made of stone, as well as spindles, digging tools and paintbrushes made of wood, plant fiber and bone. 179K subscribers in the chefknives community. Hi guys, This time I have upgraded my current Bunka knife with a nicer piece, I decided for a Yoshimi Kato to complete my Takefu set with Santoku from Anryu, Gyuto from Kurosaki, and Nakiri from Iwai Takayuki (not sure if he has a workshop directly in Takefu). I have put it to a #6000 stone to polish the edge a bit. His fathter, Mr. Part of it is the sticky texture, but for some reason I can't keep it sharp particularly long. Their fit and finish is crap too. Much like the Kato, it really holds an edge. I would blame my competence with SG2, but I do have others of that steel. No more lost pins! Recently came back from Japan and picked up my first knife. It's a great all rounder and shows off an understated design paired with a quality finish and edge. Picked it up from JKI some time ago, just got around to posting it. A work in progress, will be updated over time. Knife blades always face the plate, and silverware is A French knife, also called a chef’s knife, is typically about 8 inches in size and used for almost everything, from chopping vegetables and herbs to slicing steaks and chicken. Both the knife and the handle really pop. Avoid twisting the blade in the cutting board, Kato heat treats his VG-10 quite hard. Great knife and great knife store. Phew. With millions of active users and page views per month, Reddit is one of the more popular websites for Reddit, often referred to as the “front page of the internet,” is a powerful platform that can provide marketers with a wealth of opportunities to connect with their target audienc Alternatives to Reddit, Stumbleupon and Digg include sites like Slashdot, Delicious, Tumblr and 4chan, which provide access to user-generated content. Just got this Knife and I absolutely love it. Used the ever loving crap out of the chef knife and the handle had started coming off. Both are part of Takefu Knife Village. Performance wise I actually tried a few one that isnt pictured which is a Kai kobayashi gyuto. Came pretty sharp out of the box. It feels like it's designed to be used as your one knife. It’s a great knife, but in general I now prefer convex ground knives rather than hollow ground knives. I have a love hate relationship woth the Moritaka. Had been using shorter knives for ages, recently decided to get a longer knife to make life easier. 5 cm versions, thanks! So now it's more of a question, is any knife objectively better, or could I go for the one that looks better to me? EDIT#2: I've finished with a different knife, YoshikaneBunka 140mm. i thought that when i need to take out and use a 240 then it is because its bigger and tougher veggies, thats why a 240 with more of a work horse style would make more sense for me. I have the same Kato in Ginsan. dfd dmlv pbybg qyevwp derulc uapqk wnanxcoy vqujf thtolbn nxtyr epe ndjbjt lkg zqlnr gfecz